We design, supply and install
professional kitchens.
For hotels, resorts and restaurants — from the first layout to the day the kitchen opens. Wherever the site is.
From the first drawing
to the first service.
VME Group designs and engineers professional kitchens for hospitality — layouts, equipment, MEP coordination, installation and training.
Through Studio LV, our architecture and interior design division, we do the same for front-of-house.
Projects across Europe, Africa, the Indian Ocean and Australia have taught us to read each context before drawing it: local trade, climate, service model and the practical limits of getting equipment to site.
Five disciplines, one team.
Technical
Back-of-house and front-of-house layouts, FF&E selection, ventilation, gas and drainage.
Design
Technical drawings and documentation, MEP coordination, integration with architecture and interiors.
Management
Project management and supervision, quality control, compliance, on-site oversight to final handover.
Supply
Equipment and materials from our Italian manufacturing network, logistics and delivery management.
Training
Staff training, operational support, after-sales assistance and maintenance coordination.
Kitchens that had to work
the first time.
Private islands, five-star resorts and Milan bakeries — a selection of recent projects.
Waldorf Astoria
A private-island kitchen designed around bespoke cooking suites, a robata and a wood-fired oven.
Meliá Seafront
Our largest delivery: multi-outlet kitchens, laundry, OS&E and a water-bottling plant.
Kannel Pizzeria
An open-air pizzeria built around a wood-fired oven and a marble service counter.
The hard part is rarely the drawing.
Six hundred kilometres from the nearest port, everything has to arrive complete and work first time. Logistics is planned with the design, not after it.
Where we have delivered.
Seychelles · Tanzania · South Africa · Lesotho · Italy · Australia — with a supply chain rooted in Italian design and manufacturing.
Every continent has left
something with us.
We did not set out to be international. It happened one project at a time — a bakery in Milan, then a resort in the Indian Ocean, then a café in regional Victoria, then a site in southern Africa.
Every place taught us something we could not have learned at home. Italy gave us the manufacturing: the cooking suites, the steel, the tolerances that keep a kitchen working for a decade. Australia taught us to supply sites where the nearest service van is days away, not hours. The islands taught us that everything has to arrive complete and work the first time — there is no second delivery. Africa and the Middle East taught us to hand over kitchens that keep running long after we have flown home.
That is what our logo stands for. Not offices pinned to a map, but continents we have worked in — and brought something back from.
Part of Concept Black.
Four specialist hospitality firms working as one team — design, supply and delivery under a single accountable line. VME Group is the Italian side: procurement, kitchen engineering and manufacturing.
Tell us about your project.
A new opening, a refurbishment or a single outlet — we would like to hear what you are building.