Professional kitchen projects,
delivered worldwide
From private islands in the Indian Ocean to retail bakeries in Milan — kitchens designed, engineered and delivered for hotels, resorts and restaurants.
Waldorf Astoria
A private-island Waldorf Astoria, hundreds of kilometres from the nearest port. The food and beverage kitchens were designed around bespoke green-and-brass cooking suites, a live-fire robata, a wood-fired oven and a market-style show kitchen, with the programme followed through fabrication, shipping and installation on the island.
Meliá Seafront
Our largest delivery to date. Multi-outlet kitchen supply across the resort’s entire food and beverage operation, extended to laundry, OS&E and a water-bottling plant — procurement, freight, installation and handover managed end to end.
Four Seasons Desroches
A new pizzeria pavilion on a private island in the Amirantes, delivered with its kitchen equipment, a generator and solar roofing, alongside front-of-house and staff-canteen buffets. On an island every component has to arrive complete and work first time — there is no second delivery.
Four Seasons Mahé
A full kitchen fit-out for the Kannel restaurant, its bar and show kitchen, plus the staff canteen. Ventilation, cooking suites, cold rooms, ice production and a tandoor — a complete back-of-house delivered as a single package.
Constance Ephelia
Kitchen design and equipment across five outlets — Seselwa, Corossol, Kabana North, Kabana Bar and Zee Bar — with 3D kitchen concepts alongside full equipment, extraction and gas layouts, coordinated inside a resort that stayed open throughout.
Kannel Pizzeria
An open-air pizzeria for the resort’s poolside dining. A wood-fired Alfa oven sits at the centre of a marble service counter, with refrigerated preparation stations, extraction and a guest-facing pass where the chefs work in full view.
Panificio Elia
Three retail bakeries in central Milan — Corso Buenos Aires, Corso XXII Marzo and Viale Porta Romana. Behind each counter sits the production side: cold rooms, deck and convection ovens, extraction and stainless preparation lines, installed inside occupied city-centre units with limited access and short shutdown windows.
Your project could be next.
Whatever the location or the scale, we would like to help you deliver it.