Easier to show you
than to send a brochure.
We are at the international fairs where this industry actually meets: HOST Milano 2025 with our own stand, SIGEP Rimini 2026 to see what the gelato, pastry and bakery world is building. If you are planning a project, an hour at a fair covers what would take a month of emails.
We were there in October 2025.
At HOST Milano 2025, from 17 to 21 October at fieramilano in Rho, we took stand C67 together with Airchè — one stand, one team, shared between us. The kitchen, the extraction and the ANSUL fire suppression were shown as one system rather than as three separate suppliers, with HALTON technology on the same wall.
And at SIGEP, we go to look.
In January 2026 we spent three days walking SIGEP in Rimini. Gelato, pastry, bakery and coffee: this is where the equipment for those projects lives, and where a specification either stays current or quietly goes out of date. Batch freezers, ice machines, deck and combi ovens, display counters — and the carts and kiosks we later draw for resorts.
What we see there ends up in the next project, without the client paying for the research.
Where to find us next.
Dates confirmed by the organisers. Write to us before you go and we will tell you where we are and set aside the time.
HOST Milano
The reference fair for professional hospitality equipment: cooking, refrigeration, coffee, bakery and front-of-house. It is where our Italian manufacturing network shows what it is building next, and where we walk clients through the options for their own project.
SIGEP World
The world fair for artisan gelato, pastry, bakery and coffee. If your project is a bakery, a pastry laboratory or a café concept, this is the room where the equipment and the ideas are.
Bring the plan.
Leave with answers.
A fair is the one place where the layout, the equipment and the people who manufacture it are in the same building. Bring a floor plan — even a rough one — and we can walk the cooking line with you, put you in front of the manufacturers we specify, and tell you in person what will and will not fit.
It also works the other way round. Fairs are where we keep our specification current: what has changed in induction, in extraction, in refrigerant regulation, in energy consumption. Clients get the benefit of that on the next project, without paying for the research.
If you are going to be there, write to us beforehand and we will set aside the time.
Book a meeting at the fair.
Tell us which fair and what you are working on, and we will confirm a time and our stand.